Biang biang麵 地表最寬乾拌麵

"Biang biang 麵" (biángbiáng miàn) is a type of Chinese noodles that originate from Shaanxi province in China. It is known for its wide and flat shape, and it is often served in a thick, savory sauce. The name "biang biang" is onomatopoeic, meant to mimic the sound of the noodles being slapped against a counter or table during the stretching and pulling process of making the noodles.

The noodles are typically made from wheat flour, water, salt, and sometimes eggs. They are stretched and pulled by hand into long, wide strips before being boiled in water. The cooked noodles are then tossed with a variety of sauces and toppings, such as soy sauce, vinegar, chili oil, garlic, and sometimes meat or vegetables.

"Biang biang 麵" is a popular street food in Shaanxi and is often considered a staple of the local cuisine. It is known for its bold flavors and hearty texture, making it a satisfying and comforting meal. The dish has gained popularity outside of Shaanxi and can now be found in many Chinese restaurants around the world.