餐廳最低消費規則英文

餐廳最低消費規則的英文：Minimum consumption rule for restaurant。

具體到規則的表達，可以根據餐廳的類型、消費水平、菜品種類等因素具體制定，英文表達可以是：

• "Minimum charge rule for food and beverage consumption, including the amount of food and beverages ordered and the level of service provided."
• "Minimum amount of food and beverage required to be consumed in order to avoid being charged a penalty fee."

在上述基礎上，您還可以進一步明確具體的金額或菜品數量，並說明違反規則的具體後果。例如：

• "The minimum charge for dinner service is $50 per person, including two courses from the a la carte menu. Failure to comply with this rule may result in a 20% service charge."

總之，餐廳的最低消費規則應清晰明確，易於理解，並考慮到顧客的需求和權益。