最暢銷歐式麵包書

"The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread" by Peter Reinhart is often cited as one of the most popular and influential books on European-style bread baking. This book has been highly regarded by both home bakers and professionals for its comprehensive coverage of bread making techniques and its exploration of the science behind the process. Peter Reinhart, a renowned bread maker and instructor, shares his knowledge and expertise in creating a wide variety of artisan breads, including those inspired by traditional European methods.

While "The Bread Baker's Apprentice" is not exclusively focused on European breads, it covers a broad range of styles, including many that are traditionally European, such as sourdoughs, baguettes, and various types of hearth breads. The book is known for its detailed instructions, clear explanations, and the depth of information it provides, making it a valuable resource for anyone interested in learning about or improving their skills in artisan bread baking.

It's important to note that the popularity of a book can vary by region and over time, and what is considered the "most popular" can change. However, "The Bread Baker's Apprentice" has been a staple in the bread baking community for many years and is often recommended as a must-have for both beginners and experienced bakers looking to expand their repertoire.