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"The China Study" by T. Colin Campbell and Thomas M. Campbell II is often cited as one of the most comprehensive and influential books on plant-based nutrition. It explores the relationship between diet and health, focusing on the health benefits of a whole-food, plant-based diet. While it's not a cookbook per se, it provides a strong scientific basis for adopting a vegan or vegetarian lifestyle for better health.

For a more cookbook-oriented approach, "The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out" by Angela Liddon is a popular choice. It offers a wide range of delicious and nutritious vegan recipes that are both healthy and satisfying.

"Forks Over Knives – The Plant-Based Way to Health" by Gene Stone and Del Sroufe is another excellent resource that combines the science of plant-based eating with over 300 recipes that are both healthy and delicious.

"Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck" by Matt Holloway and Michelle Davis is a fun and irreverent take on plant-based cooking. It's packed with healthy recipes that are easy to follow and designed to make eating vegetables and whole foods enjoyable and accessible.

"The Complete Vegetarian Cookbook" by America's Test Kitchen is a comprehensive guide to meat-free cooking, with over 700 recipes that are both healthy and delicious. It's a great resource for anyone looking to incorporate more plant-based meals into their diet.

These books are just a few examples of the many excellent resources available for those interested in healthy, plant-based eating.