Restaurant magazine 100家最佳餐廳

"Restaurant" magazine is a publication based in the United Kingdom that focuses on the international restaurant industry. One of its most notable features is the annual "World's 50 Best Restaurants" list, which ranks what the magazine considers to be the top restaurants globally. This list is highly respected and influential within the culinary world.

However, the magazine also recognizes excellence beyond the top 50. They extend their coverage to include an additional 51-100 list, which features restaurants that, while not quite making the top 50, are still considered among the best in the world. This extended list provides a broader perspective on global culinary excellence and highlights a wider range of exceptional dining experiences.

The selection of restaurants for these lists is based on votes from an academy of over 1,000 international leaders in the restaurant industry. The academy is divided into 26 regions around the world, and each region has a panel of 40 members. These members include food writers and critics, chefs, restaurateurs, and well-traveled gourmets.

It's important to note that the rankings are not just about the quality of food but also take into account the overall dining experience, including ambiance, service, and creativity. The list is not a scientific ranking but rather a reflection of the opinions of these industry insiders.

To find the latest list of the "World's 50 Best Restaurants" and the extended 51-100 list, you can visit the website of "Restaurant" magazine or look for their annual publication, which typically comes out in June. The list is updated annually, and the release of the new list is an eagerly anticipated event in the culinary world.