Higashiya最中

"Higashiya" and "最中" are Japanese words that are often used in the context of traditional Japanese sweets, known as "和菓子" (wagashi).

Higashiya (東屋) is a traditional Japanese confectionery shop that specializes in "higashi" (乾菓子), which are hard, dry Japanese sweets that are often served with green tea. These sweets are typically made from sugar and rice flour and are known for their delicate flavors and beautiful presentation.

最中 (もなか), on the other hand, refers to a type of wagashi that is similar to higashi but is typically larger and has a softer texture. It is often filled with red bean paste or other sweet fillings and is a popular snack or treat that is enjoyed with green tea.

In summary, while both terms are related to Japanese sweets, higashiya is a type of shop, and "最中" is a specific type of sweet.