十大香港地道小食英文

1. 燒鵝 - Roast Goose
2. 燒肉 - Roast Pork
3. 燒鴨 - Roast Duck
4. 燒雞 - Roast Chicken
5. 燒排骨 - Roast Spare Ribs
6. 燒鵝瀨粉 - Roast Goose Noodles
7. 燒味飯 - Roast Meat Rice
8. 叉燒 - Char Siu
9. 燒春卷 - Fried Spring Rolls
10. 燒賣 - Steamed Shrimp Dumplings (Har Gow)